Gorgonzola Pear Pasta

Occasionally I crave meat and lots of it. Other times I crave simple vegetarian dishes.

Here is a simple but delicious meal that is a favorite in our home.

Gorgonzola Pear Pasta

• 2 pears, skinned, sliced into wedges
• 1 sweet onion, sliced into thin wedges
• 5oz of Gorgonzola (or 1 tub of crumbles)
• 1 package of pasta (we like farfalle - bowtie)
• Olive oil
• Grated or shredded Parmesan cheese
  
  Bring pot of water to boil for pasta and cook while preparing onion/pear mixture.
  
  Prepare onion and pears. Heat olive oil in pan and add onion. Saute until translucent then add pears. Saute pears and onion on medium-low heat adding more olive oil if necessary. Cook until lightly browned on all sides. Turn off heat.
  
  When pasta is cooked, drain and add to the pear and onion mixture, mix lightly and add Gorgonzola. Mix well.
  
  Serve hot with shredded or grated Parmesan cheese on top.
  
  Bon appetit!