Bon appetit!
Blue Cheese Dressing
From AllRecipes.com submitted by Luckyme9
From AllRecipes.com submitted by Luckyme9
INGREDIENTS
• 2 1/2 ounces blue cheese
• 3 tablespoons buttermilk
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons white wine vinegar
• 1/4 teaspoon sugar
• 1/8 teaspoon garlic powder (can use fresh cloves)
• salt and freshly ground black pepper
DIRECTIONS
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
FOOTNOTE
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
• 2 1/2 ounces blue cheese
• 3 tablespoons buttermilk
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons white wine vinegar
• 1/4 teaspoon sugar
• 1/8 teaspoon garlic powder (can use fresh cloves)
• salt and freshly ground black pepper
DIRECTIONS
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
FOOTNOTE
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
No comments:
Post a Comment