Here is the original tank...

and now three years later (my how time flies... le sigh) .... So Sweet Tank v2.0

and now three years later (my how time flies... le sigh) .... So Sweet Tank v2.0



1 box of organic vegetable broth
1 large carrot, chunked
1 large zucchini, chunked
1 small yellow crookneck squash, chunked
½ medium onion, sliced lengthwise
1 medium tomato, chunked
½ C coarsely sliced crimini mushrooms
½ T herbs de Provence (or to taste)
Salt/Pepper to taste
Pour vegetable broth into a saucepan and heat. Add all other ingredients. Bring to a boil, and then reduce to a simmer for 20-25 minutes. Serve hot!
Sprinkle grated parmesan cheese on top if desired.
Serve with crusty bread! Bon appetit!
Makes 8 Cups

I'm about 20" into the shawl and only have 50" to go! HA! Jan is about 6' tall so I need this baby to be almost as tall as her to wrap comfortably around. I'm not sure where I got that idea, but it seems to me that most scarves or shawls that wrap should be about as long as the wearer is tall. This would be a fast knit for me as I top out at a staggering 5'3". Haa!
I hope that I can put some inches on this shawl over the long weekend. I'd sure like to finish it before too long so I can give it to Jan. Fly little fingers... fly!!!!!
namaste
andie