Peach Cobbler

It's been a long, up and down week so last night I decided to make a peach cobbler on the fly. There is something special about fresh baked goodies that soothe a soul even if it's 90 degrees outside!

The recipe - MOM'S BISQUICK COBBLER originated from Cooks.com. I used fresh cut up white peaches (4) and also added ground cinnamon and ground cardamom to my cut up peaches, incorporated and let them sit for about 20 minutes before adding to the cobbler and baking.

Below is my augmentation of the original recipe.

Andie's Bisquick Cobbler

• 2T butter
• 1C Bisquick
• 1/2C sugar
• 1/2C milk
• 3C (4 medium) white peaches
  
• Ground cinnamon to taste
• Ground cardamom to taste

Turn oven to 375°F.

Cut up peaches. Add cinnamon and nutmeg to peaches, mix and let rest for 20 minutes.

Melt 2 tablespoons butter in 8 x 8 inch baking dish.

Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over.
If using canned peaches, pour on some of the juice also.

Bake at 375°F for 30 minutes.

Everyone loved it! It would be a great camping dessert done over the campfire in a Dutch oven!