I love summer because it means the promise of sweet, plump berries.
Recently we attended, and happily ate, at our friend's Glen & Sara's rib event "Ribocalypse II: The Ribture". We survived the Rapture and what better way to celebrate than with ribs, grilled corn on the cob, grilled veggies, picnic caviar and a triple berry crisp. Another friend brought the triple berry crisp which was SO delish! It went really well with the homemade peach ice cream Glen & Sara made, I must say!
I made the triple berry crisp last night to share with dear friends. Thanks to Cara providing me the link for the recipe which you can find here!
Monday, June 27, 2011
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Couldn't have said it better....
There are two ways of spreading light: to be the candle, or the mirror that reflects it. (Edith Wharton)
Toy impresario, wonder aficionado, avid shoe-wearer)
1 comment:
that looks so good, nothing like good food and go company.
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